Runeberg’s cake

In Finland we have the eternal discussion about how the Runeberg’s cakes should be. No right answer there will never be, it depends on what you are used to. At Strandhagen, Runeberg’s cakes are baked in-house. In recent years, Hilkka Uusivirta’s traditional recipe has been used. The tortes contain gingerbread, crispbread, almond flour, and breadcrumbs….